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Make Your Own Gluten Free Flour
Back to Recipes & MoreInstructions
How to prepare
1. In a large bowl sift together the flours and starches.
2. Add the ground flax seed to the mixture and whisk together for about 2 to 3 minutes to ensure that the mix is evenly blended.
3. Use right away or transfer to an airtight container for up to 4 weeks in a dark, dry room-temperature space.
CHEF'S TIP
- If youre allergic to nuts or worried about nut allergies, replace the ground almonds with an equal amount of chick pea flour.
