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Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

I scream, you scream, we all scream for ice cream sandwiches! We made this classic summer treat with chocolate cookies and vanilla ice cream but the combinations are endless. What about oatmeal chocolate chip cookies with peanut butter ice cream? Or snickerdoodles with chocolate ice cream? We used store bought ice cream, but if you’re feeling extra ambitious, make your own!

INGREDIENTS

What you need:

  • 1/2 cup + 2 tbsp (155mL) butter
  • 1 cup (250mL) Redpath Granulated Sugar
  • 1 egg
  • 1 tsp (5mL) vanilla extract
  • 1 cup (250mL) all purpose flour
  • 1/4 cup + 2 tbsp (90mL) cocoa
  • 1/2 tsp (2 mL) baking soda
  • Pinch of salt
  • 1 cup (250mL) chocolate chips
  • Vanilla ice cream

INSTRUCTIONS

1) Preheat oven to 350°F (175°C).
2) In large mixing bowl, cream together butter and sugar until light and fluffy.
3) Add eggs and vanilla and beat well.
4) In a separate bowl, whisk together flour, cocoa, baking powder and salt. Stir into cream mixture.
5) Fold in chocolate chips.
6) Drop by spoonfuls onto parchment paper lined cookie sheet.
7) Bake 8-9 minutes. Do not overbake, cookies will be soft.
8) Cool for 5 minutes on baking sheet and then remove to a wire rack to cool completely.
9) Once cookies are fully cool, add a scoop of vanilla ice cream between two cookies and serve!