Frostings 101: Vegan Frosting Frostings 101: Vegan Frosting Good vegan frostings can be hard to come by, but this one is both simple, easy, and flavourful. The coconut oil gives it a lovely flavour, and this frosting tastes great on our favourite vegan vanilla cupcakes. Categories: Frostings & Ganaches Vegan Yields 3 cups of frosting Prep Time 5 minutes Cook Time 15 minutes Ingredients What you need: 1 cup (250 mL) coconut oil, at room temperature 2 cups (500 g) Redpath Icing Sugar 1/2 tsp (2 mL) vanilla extract Icing Sugar Instructions How to prepare: 1. Using handheld beaters, a stand mixer, or a wooden spoon, beat the coconut oil and vanilla until smooth and creamy. Image Image 2. Add 1/2 cup (125 g) of icing sugar at a time, beating well after each addition. Image Image Image Image For more great frosting recipes, be sure to check out the rest of our Frostings 101 recipes: Swiss Buttercream Quick Buttercream French Buttercream Cream Cheese Frosting 7 Minute Frosting
