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Challah Bread Pudding with Chocolate and Dried Fruit

    Categories:

  • Breads, Muffins & Scones
  • Puddings, Mousses & Custards
  • bread pudding
  • Dessert
  • Snacks
  • Hanukkah
  • Christmas
  • Dark Brown Sugar

For a very Happy Hanukkah (or any holiday!) celebration, this indulgent bread pudding is a festive treat that can’t be beat. Traditional challah takes on a whole new look mixed into a rich and creamy sauce, and topped with decadent chocolate and cherries. It’s another sweet twist from Redpath!

Prep Time
25 minutes
1 hour chilling time
Cook Time
1 hour

Redpath® Dark Brown Sugar

With a deeper caramel taste, it adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more.

Servings
  • 8 cups (330 g) cubed day-old challah bread (about 10 slices) 8 cups (330 g) cubed day-old challah bread (about 10 slices)
  • 1 cup (190 g) dark chocolate chips 1 cup (190 g) dark chocolate chips
  • 3/4 cup (110 g) dried cherries 3/4 cup (110 g) dried cherries
  • 2 cups (500 ml) 3.25% milk 2 cups (500 ml) 3.25% milk
  • ½ cup (108 g) Redpath® Dark Brown Sugar, packed ½ cup (108 g) Redpath® Dark Brown Sugar, packed
  • ¼ cup (60 ml) melted butter ¼ cup (60 ml) melted butter
  • 3 eggs, beaten 3 eggs, beaten
  • 2 tbsp (30 ml) orange juice 2 tbsp (30 ml) orange juice
  • 1 tsp (5g) orange zest 1 tsp (5g) orange zest
  • 1 tsp (5 ml) vanilla extract 1 tsp (5 ml) vanilla extract

Instructions

Step 1

Grease a 9 x 9 inch (23 x 23 cm) baking dish with butter and set aside.

Step 2

In a large bowl mix together cubed bread, chocolate, and dried cherries.

Step 3

Whisk together milk, Redpath® Dark Brown Sugar, melted butter, eggs, orange juice, orange zest, and vanilla. Pour over bread and mix well.

Step 4

Transfer mixture to prepared baking dish, cover with foil and refrigerate for 1 hour or overnight.

Step 5

Preheat oven to 375°F (190°C).

Step 6

Place in preheated oven and bake for 30 minutes. Uncover and continue to bake for 20-25 minutes or until golden and set.

Step 7

Let cool for 10 minutes before serving.

Challah bread pudding

Chef's Tip


*If you don't have dried cherries, dried cranberries or raisins will also work.

*Make this recipe extra decadent by stirring in ¼ cup (30 g) of cocoa powder into the milk mixture.

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