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Blended Honeydew Mojito

    Categories:

  • Beverages & Cocktails
  • cold beverages
  • Birthdays
  • anniversary parties
  • Summer
  • Granulated Sugar

Add something refreshing to your “honey-do” list with our take on a classic mojito! Fresh honeydew blends in seamlessly to this traditional summer cocktail. Consider it a well-earned reward for when the chores are done, even if you didn’t do any!

Prep Time
10 minutes
Slider

Redpath® Fliptop Vase with Granulated Sugar

Gorgeous and mess-free, you won’t want to hide this elegant container in the pantry. Skip the sugar bowl and put it out for tea or coffee with company; pouring out a spoonful couldn’t be easier.

Servings
  • 2 tbsp + ⅓ cup (25 g + 66 g) Redpath® Granulated Sugar 2 tbsp + ⅓ cup (25 g + 66 g) Redpath® Granulated Sugar
  • ¼ tsp (1 g) coarse salt ¼ tsp (1 g) coarse salt
  • 5 cups (650 g) cubed honeydew melon 5 cups (650 g) cubed honeydew melon
  • ¾ cup (180 ml) fresh lime juice ¾ cup (180 ml) fresh lime juice
  • ¾ cup (180 ml) white rum ¾ cup (180 ml) white rum
  • ½ cup (20 g) fresh mint leaves, packed ½ cup (20 g) fresh mint leaves, packed
  • 2 cups (260 g) ice 2 cups (260 g) ice
  • 1 cup (240 ml) sparkling water 1 cup (240 ml) sparkling water

Instructions

Step 1

Stir together 2 tablespoons (25 grams) of Redpath® Granulated Sugar and salt on a small plate.

Step 2

Run a wedge of lime around the rim of each glass, then dip the rim in the sugar mixture to coat.

Step 3

Add the ⅓ cup (66 grams) of Redpath® Granulated Sugar, the melon, lime juice, rum, and mint leaves to a blender. Blend on high speed until sugar is dissolved. Add the ice and blend until smooth; should take about 2 minutes.

Step 4

Divide evenly among prepared glasses.

Step 5

Top each glass with ¼ cup (60 milliliters) of soda water and garnish with a lime wheel and a sprig of mint.

Blended Honeydew Mojito

Chef's Tip


*If any mojito mixture is left over, freeze in popsicle molds for a frozen treat

*To make a non-alcoholic version, simply eliminate the rum

*Try substituting tequila for the rum!

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