In a medium bowl, whisk together eggs and half of the Redpath® Organic Granulated Sugar.
Meanwhile, in a heavy-bottomed saucepan, combine milk, the remaining Redpath® Organic Granulated Sugar and salt together.
Stir milk mixture over medium heat until it just begins to boil.
While whisking, slowly add a ladle of the hot milk into the egg mixture. Continue process until all of the milk is whisked together with the eggs. Strain mixture into a large measuring cup or bowl. Gently stir in the pure vanilla extract.
Evenly divide the custard amongst the 6 ramekins. Place the baking dish into the oven with the 6 ramekins evenly-spaced apart. Fill the baking dish with boiling water, at least halfway up the sides of the ramekins to ensure the custards bake evenly.
Bake for 35 to 45 minutes, or until the majority of the custard is set. When finished, the outside of the custard will be firm, but you will notice a quarter-sized section in the middle that still jiggles when shook.
Carefully remove the baking dish from the oven. Allow to cool slightly until ramekins can be safely handled. Remove ramekins from the baking dish. Cool completely.
Place into the fridge to chill; at least an hour or until cold. Run a sharp knife or small palette knife around the edge and invert the dessert onto a plate. If chilling longer than an hour, cover each cooled ramekin with plastic wrap before placing into the fridge.