In a heavy-bottomed pot, combine the Redpath® Organic Granulated Sugar, water, molasses, and apple cider vinegar. Place onto medium-high heat, stirring to dissolve sugar, and bring to a boil. Once mixture is boiling, lower heat to medium-low and simmer, without stirring; 5 minutes.
Remove from heat and whisk in the cubed butter until thoroughly blended. Add in the pure vanilla extract, pure maple extract (if using), and salt. Whisk to combine.
Serve immediately, or pour into a clean glass jar and cool completely. Cover jar with a lid and store in the fridge for up to 1 month.
*Use organic produce and products wherever possible. Organic produce and products can be found in the organic aisle of any major grocery store or in health food stores.
*White vinegar or lemon juice can be used in place of the organic apple cider vinegar.
*For another flavour dimension add the zest of an orange or lemon to the syrup when stirring in the extracts.
*Syrup will thicken considerably when placed into the fridge. Gently rewarm syrup by dipping jar into a bowl of hot water until syrup becomes pourable. Alternatively, remove the lid and reheat syrup in the microwave at 10-second intervals.