THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
Header Logo
  • RECIPES & TIPS
  • PRODUCTS
  • REDPATH BAKING SCHOOL CHALLENGE
  • VIDEOS
  • LANGUAGE
    • CA-EN
    • CA-FR

Rosemary Radish Crisps

    Categories:

  • Soups & Sides
  • Snacks
  • Father's Day
  • Barbecues
  • Summer
  • vegetarian
  • Organic Granulated Sugar

Take a break from your usual munchies and try something new in your snack bowl! You’ll be amazed at how much crunch and flavour we’ve packed into every handful. They’re a little bit spicy and a little bit sweet, and even non-radish fans will love the fresh and exciting taste. Set them out at your next barbecue or party and watch them disappear!

Prep Time
15 miinutes
Cook Time
20 to 25 minutes

Redpath® Organic Granulated Sugar

Our Organic Sugar comes from sugarcane grown on sun-drenched farms committed to sustainable agriculture. With a delicate taste it can be used for any of your sugar requirements, beverages, baking, cereals and sauces.

Servings
  • ¼ cup (50 g) Redpath® Organic Granulated Sugar ¼ cup (50 g) Redpath® Organic Granulated Sugar
  • 1 tbsp (3 g) fresh rosemary leaves, roughly chopped 1 tbsp (3 g) fresh rosemary leaves, roughly chopped
  • 1 tbsp (2 g) fresh thyme leaves, roughly chopped 1 tbsp (2 g) fresh thyme leaves, roughly chopped
  • ½ tsp (3 g) salt ½ tsp (3 g) salt
  • ¼ tsp (1 g) cayenne pepper ¼ tsp (1 g) cayenne pepper
  • ¼ tsp (1 g) black pepper, preferably freshly ground ¼ tsp (1 g) black pepper, preferably freshly ground
  • 1 lb (454 g) radishes, thinly sliced 1 lb (454 g) radishes, thinly sliced
  • 1 tbsp (15 ml) canola oil 1 tbsp (15 ml) canola oil

Instructions

Step 1

Preheat oven to 375°F (191°C). Line two baking sheets with parchment paper.

Step 2

In a small bowl, combine the Redpath® Organic Granulated Sugar, rosemary, thyme, salt, cayenne pepper, and black pepper. Mix thoroughly and rub the fresh herbs into the sugar mixture. Set aside.
Adding rosemary to a dish of Redpath® Organic Granulated Sugar with additional seasonings in separate bowls

Step 3

Place the sliced radishes into a microwave-safe dish. Microwave radishes on high for 2 minutes or until radishes soften slightly and begin to release some moisture. Spread radishes on paper towels (or on lint-free kitchen towels). Blot with paper towels to remove excess moisture.

Step 4

Transfer dried radishes into a bowl and toss with canola oil until evenly coated. Sprinkle the sugar mixture over the radishes and toss again.

Mixing sliced radishes with sugar and seasonings by hand in a green bowl

Step 5

Spread radishes, in a single layer, onto the prepared baking sheets.

Step 6

Place baking sheet into the preheated oven and bake for 10 minutes, or until radish chips just begin to brown and crisp up. Reduce heat to 300°F (149°C) and bake for an additional 10 to 15 minutes.

Step 7

Radish chips that are closer to the baking sheet edges will tend to crisp up faster than the middle ones. Remove those as they begin to crisp and brown and place onto a cooling rack placed over a baking sheet. Move the middle chips closer to the edge and bake for a few more minutes. Repeat process until radishes are all crisped.

Step 8

Sprinkle additional salt over the crisps while still warm, if desired.

Rosemary radish chips on a white counter

Chef's Tip


*If available, use a mandolin for consistent thickness of radish chips. Thinner chips will crisp up faster and will be crispier.

*Use larger sized radishes or slice lengthwise as radish chips will shrink in the oven. Alternatively, use daikon radishes or rainbow radishes for larger crisps.

*Omit cayenne pepper if serving to children or those sensitive to spicy foods.

*Use organic products wherever possible (eg. radishes, herbs)

*Eat as is, or use as a topper for salads or sandwiches.

*The more spread apart the sliced radishes are from each other, the faster the radishes will crisp up and brown.

Carousel

More Soups & Sides Recipes

asparagus fries
Asparagus Fries with Chipotle Dip
coleslaw
Coleslaw and Cucumber Salad
orange brown sugar glazed beets
Orange and Brown Sugar-Glazed Beets
Curried Carrot and Coconut Soup
Curried Carrot and Coconut Soup
Herb Roasted Cauliflower
Herb Roasted and Glazed Cauliflower
caramelized brussel sprouts
Caramelized Brussels Sprouts
glazed squash
Easy Brown Sugar Glazed Squash
Roasted pumpkin sections in a dish with seasoning
Sweet and Savoury Roasted Sugar Pumpkin
Classic Cornbread
Classic Cornbread
Three bowls of black sesame seed soup garnished with white and black sesame seeds on a wooden table
Black Sesame Seed Soup
White bowl of rosemary radish chips on a green platter
Rosemary Radish Crisps
Sweet Mustard Chicken Quinoa-Kale Salad
Sweet Mustard Chicken Quinoa-Kale Salad
Kimchi Jjigae with Homemade Quick Kimchi
Kimchi Jjigae with Homemade Quick Kimchi
Tasty and Simple Thai Pumpkin Soup
Tasty and Simple Thai Pumpkin Soup
Barbecue Potato Chips
Barbecue Potato Chips

Want more recipes like this one?

Sign up for our newsletter!

Top
Header Logo
Navigation

ABOUT US

  • Careers

ABOUT SUGAR

  • FAQ

CONTACT US

  • Business Inquiries
  • Museum Inquiries

OUR STORY

  • The “Santa’s Baking Helper” Instagram Contest Rules

NEWSLETTER SIGN-UP

  • SITEMAP
  • LEGAL NOTICE
  • PRIVACY POLICY
  • SALES TERMS

© 2021 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. REDPATH SUGAR IS PART OF ASR GROUP