Remove leaves from cauliflower. Brush outside of cauliflower generously with 2 tablespoons of vegetable oil. Sprinkle with salt and pepper. Place in oven-safe dish and roast for 40 minutes or until surface is golden.
Prepare glaze. In bowl, mix remaining ingredients, not including the ranch dressing and chives, until combined. Remove golden brown cauliflower from oven. Brush with glaze. Return to oven for 5 minutes.
Remove from oven and cut into bite sized pieces. Serve with ranch dressing topped with freshly minced chives.
*In the summertime, you can place it on a cast iron pan and cook it on the barbecue.
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