Ginger and Mint Citrus Salad

What better way to get your daily dose of vitamin C than with a healthy-sized portion of this citrus mint salad.

Prep Time
30 minutes
Ginger Mint Citrus Salad in a white bowl with a side of dressing
8 to 10
  • 4 navel oranges
  • 2 pink grapefruits
  • 1 lemon
  • 1 lime
  • 1 cup (200g) Redpath® Granulated Sugar
  • 1 cup (250ml) water
  • 1 piece of ginger root, peeled & sliced into rounds
  • ½ cup fresh mint leaves, torn
  • 1 piece star anise

Step 1

In a small pot combine Redpath Granulated Sugar, water, star anise, and sliced ginger. Bring to a boil. Remove from heat once sugar is dissolved. Add half ¼ cup mint leaves. Cool then strain the liquid, discarding solids.

Step 2

Remove outer skin from all citrus fruit, including the white pith. Discard skin. Slice citrus into ¼” thick rounds. Place in a large bowl and toss with remaining ¼ cup mint leaves.

Step 3

Drizzle cooled syrup over the fruit 2 tablespoons at a time, tossing fruit and adding more syrup as needed.