General Tao Tofu

This General Tao Tofu recipe is a great way to introduce tofu into your diet. Coated with a sweet and spicy sauce, you’ll think it’s chicken!

Prep Time
25 minutes
Cook Time
15 minutes
Image
General Tao Tofu
For the tofu:
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (14 g) Redpath® Dark Brown Sugar, packed
  • 2 tsp (10 ml) rice wine vinegar
  • ½ tsp (1 g) garlic powder
  • 1 package (350 g) extra firm tofu, drained and cut into 1-inch squares
  • 1 large egg white
  • ⅓ cup (42 g) cornstarch
  • 2 tbsp (30 ml) water
  • 2 tbsp (30 ml) sesame oil
For the sauce:
  • ⅓ cup (80 ml) vegetable stock or water
  • 2 tsp (5 g) cornstarch
  • ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
  • 3 tbsp (45 ml) soy sauce
  • 2 tbsp (30 ml) rice wine vinegar
  • 2 tbsp (30 ml) hoisin sauce
  • 2 tbsp (33 g) tomato paste
  • 2 tsp (10 g) chili sauce (such as sriracha or sambal oelek)
  • 1 tsp (2 g) ground pepper
  • 1 tbsp (15 ml) sesame oil
  • ½ cup (50g) sliced green onion, white part only (reserve the dark green tops for garnish)
  • 1 tbsp (6 g) minced garlic
  • 1 tbsp (10 g) minced ginger
  • 1 tsp (2 g) chili flakes
To garnish:
  • Sliced green onion
  • Toasted sesame seeds
Instructions
For the tofu:

Step 1

In a medium bowl whisk together the soy sauce, Redpath® Dark Brown Sugar, rice wine and garlic powder. Add the tofu and stir to coat. Let tofu marinade for 30 minutes.

Image
General Tao Tofu - how to (1 of 6).jpg

Step 2

In a separate bowl whisk together the egg white, cornstarch and water until no lumps of cornstarch remain. Add the marinated tofu to the egg white mixture and stir gently to coat.

Image
General Tao Tofu - how to (5 of 6).jpg

Step 3

Heat the sesame oil in a large nonstick skillet over medium-high heat.

Step 4

Remove the tofu pieces from the egg white mixture with a slotted spoon, allowing excess coating to drip off. Add the tofu to the hot oil, immediately stirring to separate the tofu into individual pieces. Cook, stirring, until tofu is golden brown and crispy on all sides, 6 to 7 minutes.

Image
General Tao Tofu - how to (6 of 6).jpg

Step 5

Place tofu on a paper towel lined plate; set aside while making the sauce.

For the sauce:

Step 1

In a bowl whisk together the stock and cornstarch until no lumps remain. Add the Redpath® Dark Brown Sugar, packed, soy sauce, rice wine vinegar, hoisin sauce, tomato paste, chili sauce and pepper; whisk until smooth and set aside.

Image
General Tao Tofu - how to (2 of 6).jpg

Step 2

Return skillet to medium heat and add sesame oil. Add the green onion, garlic, ginger and chili flakes; sautée, stirring, until onion is softened, 2 to 3 minutes.

Image
General Tao Tofu - how to (3 of 6).jpg

Step 3

Add the stock mixture to the skillet and cook, stirring, until sauce comes to a boil and thickens, about 3 minutes.

Image
General Tao Tofu - how to (4 of 6).jpg

Step 4

Stir in the fried tofu to coat with the sauce and heat through, about 1 minute. Serve immediately garnished with sliced green onion and toasted sesame seeds.

Image
General Tao Tofu - web ready hero (2 of 2).jpg