Chewy Oatmeal Chocolate Chip Cookies

For the chewiest oatmeal cookies, we chose large oats, melted butter, and our moist Dark Brown Sugar. And, since chocolate makes everything better, we added enough for a taste in every bite! Whether you eat them plain, dunked in milk, or use them for an ice cream sandwich, they’re a sweet & homey treat.

Prep Time
15 minutes
1 hour resting time in the fridge
10 minutes chilling time
Cook Time
8 - 10 minutes
A stack of oatmeal chocolate chip cookies with a glass of milk and a tin serving tray.

Redpath® Dark Brown Sugar & Redpath® Special Fine Granulated Sugar 2kg

Redpath® Dark Brown Sugar

Redpath® Dark Brown Sugar

With a deeper caramel taste, it adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more.

Redpath® Dark Brown Sugar

Redpath® Special Fine Granulated Sugar 2kg

Redpath® Special Fine Granulated Sugar 2kg

An economically-sized bag of our versatile granulated sugar, it’s ideal for sweetening coffee and tea, baking, preserving, canning, and cooking.

Redpath® Special Fine Granulated Sugar 2kg
Ice Cream Scoop
Ice Cream Scoop
approximately 3 dozen cookies
  • 1½ cup (132 g) large flaked oats
  • ¾ cup (94 g) all-purpose flour
  • ¼ cup (31 g) whole wheat flour
  • ½ tsp (3 g) baking soda
  • ½ tsp (3 g) salt
  • ½ tsp (1 g) ground cinnamon
  • ¼ tsp (2 g) baking powder
  • ¾ cup (170 g) butter, melted and cooled to room temperature
  • ¾ cup (163 g) Redpath® Dark Brown Sugar, packed
  • ⅓ cup (67 g) Redpath® Granulated Sugar
  • 1 egg
  • 1 tbsp (15 ml) pure vanilla extract
  • 1¼ cups (213 g) dark chocolate chips

Step 1

In a medium bowl, whisk together the large flaked oats, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, and baking powder.

Step 2

Step 3

Step 4

Transfer half of the dry ingredients into the batter. Mix on low speed until just combined. Add in the remainder of the flour mixture. Mix on medium-low speed until well blended; about 2 minutes.

Step 5

Mix in the dark chocolate chips. Dough will be soft.

Step 6

Step 7

Preheat oven to 350°F (177°F). Line two baking sheets with parchment paper.

Step 8

Step 9

Step 10

Place back into the fridge to chill; about 10 minutes.

Step 11

Step 12

Allow the cookies to cool on the baking sheet for 10 minutes (the residual heat will set the middles), before carefully transferring cookies to a wire cooling rack; cool completely.

Oatmeal Chocolate Chip