In a large bowl, combine the strawberries and cherries. Add in the Redpath® Golden Yellow Sugar, the Redpath® Granulated Sugar, honey, fresh lime juice, zest, vanilla extract, salt, and black pepper. Toss to evenly coat berries. Cover with plastic wrap and allow to macerate at room temperature; 30 minutes.
Add in the torn basil pieces.
With a handheld blender or a food processor, puree berries to desired consistency (smooth or chunky).
Stir in the Greek yogurt and transfer to the bowl of an ice cream machine.
Follow manufacturer’s instructions for ice cream machine.
For softer frozen yogurt, serve immediately after being churned. For a more solid consistency, transfer to a container, cover, and freeze for 1 to 2 hours