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  • A single serving of Strawberry-Coconut Tres Leches cake on a pink plate with a gold fork, alongside a white baking dish of the same cake and a small bowl of sliced strawberries, all on a grey countertop with a pink cloth napkin

    Strawberry-Coconut Tres Leches Cake

  • Blueberry monkey bread on a white plate with dripping white icing and fresh blueberries on top, next to a blue and white striped napkin, blue bowl with icing, and a carton of blueberries, on a light-coloured surface.

    Summer Blueberry Monkey Bread

  • A batch of glazed lemon-lavender shortbread cookies sprinkled with dried lavender, shown on a circular wire cooling rack on a marble counter, with dried lavender stalks and a lavender-coloured cloth.

    Glazed Lemon-Lavender Shortbread Cookies

  • Four air fryer almond croissants topped with sliced almonds on a white cake stand, with an espresso cup and stovetop coffee maker in the background.

    Small Batch Air Fryer Almond Croissants

  • Overhead shot of a single sponge cake topped with glistening citrus marmalade and zest, served on a white ridged plate with fresh orange slices and a dollop of whipped cream, accompanied by a fork, against a soft peach-toned backdrop.

    Simple Marmalade & Whipped Cream Sponge Cakes

  •  Two glass cups of white chocolate matcha mousse garnished with green matcha powder on a wooden tray, with a traditional matcha whisk and bowl of matcha powder in the background, set on a tiled table with natural light.

    White Chocolate Matcha Mousse

  • Decorative Easter-themed lemon cupcakes with buttercream frosting and coconut-dipped marshmallow bunny ears, showcased in pastel cupcake wrappers, perfect for a festive spring dessert.

    Lemon Bunny Cupcakes

  • Lemon cupcakes with a fluffy vanilla frosting, adorned with a twist of lemon zest, presented on a vintage floral-patterned plate set against a white wooden surface and a backdrop of soft greenery and white blooms for a fresh, springtime feel.

    Lemon Cupcakes

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