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Golden Yellow Sugar
219 Results
  • Glazed lemon poppyseed doughnuts arranged on a vibrant yellow background, decorated with lemon zest, candied lemon slices, and poppy seeds; one doughnut has a bite taken out.

    Glazed Lemon Poppy Seed Doughnuts

  •  Top-down view of two servings of Earl Grey panna cotta topped with blueberry compote and decorated with purple and white edible flowers, served on scalloped cream plates against a lavender background with scattered blossoms and a spoon.

    Earl Grey Panna Cotta with Blueberry Compote

  • A rectangular frosted cake covered in colorful sprinkles sits in a metal baking pan on a light pink surface, with a small bowl of more sprinkles, plates and forks, and a gold cake server nearby.

    Confetti Sheet Cake

  • Eight pale green matcha crinkle cookies, coated in powdered sugar with characteristic cracks, arranged on a rectangular metal baking sheet.

    Matcha Crinkle Cookies

  • A person’s hands hold a glass trifle dish filled with a layered lemon elderflower trifle featuring alternating layers of sponge cake, lemon curd, and whipped cream. The trifle is topped with lemon zest curls and delicate white flowers. In the background are champagne glasses, a bottle, and white roses in a glass vase.

    Lemon-Elderflower Trifle

  • Individual servings of Cherry Buckwheat Crisp in white ramekins, topped with golden oat crumble, one with a scoop of vanilla ice cream. Fresh cherries are scattered on the wooden serving tray, with a bowl of cherries nearby and a gold spoon holding some of the juicy filling, highlighting the dessert's vibrant color and texture.

    Cherry Buckwheat Crisp

  • A wooden cutting board holds a pile of golden brown egg rolls. A small bowl of strawberry jam sits nearby. Sliced apples and cinnamon sticks are scattered around the board, suggesting the egg rolls are filled with apple and cinnamon.

    Apple Spring Rolls

  • A close-up view of several crostini topped with whipped feta cheese, cranberry chutney, slivered almonds, and fresh thyme.

    Cranberry Chutney with Whipped Feta on Crostini

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