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  • Three halves of white wine poached pears shown in a shallow dish, served with a dollop of whipped cream and sprinkled with cinnamon and pomegranate arils, and shown with a gold spoon.

    White Wine Poached Pears

  • Two tumbler glasses of eggless eggnog garnished with anise, cinnamon, and cinnamon sticks, shown on a gold tray with anise and cinnamon sticks, and a gold stirring spoon beside

    Coquito (Puerto Rican Coconut Eggless Eggnog)

  • A close-up of chocolate mint brownies with a layer of mint cream and ganache top, each sprinkled with candy cane pieces, shown on wax paper on a white surface.

    Chocolate Mint Brownies

  • Sliced candied yams shown in a baking dish with a serving spoon, garnished with herbs and showing visible caramelization.

    Candied Yams

  • A stemmed glass filled with a carbonated cranberry cocktail, garnished with a skewer of cranberries and lemon zest, shown with a glass pitcher of cranberry cocktail, a stemmed glass of flat cranberry cocktail, lemon zest, and a bottle of sparkling wine in a brass ice bucket

    Cranberry Diamond Fizz

  • A carrot and parsnip tarte tatin resting on wax paper on a cutting board, shown with one slice partially removed with a pie lifter, garnished with fresh mint leaves.

    Savoury Root Vegetable Tarte Tatin

  •  Two rolls of red and white peppermint pinwheel cookie dough on a wooden cutting board with several slices cut, with more slices on a baking sheet and baked cookies cooling on a wire rack.

    Peppermint Pinwheel Cookies

  • Glazed sugar cookies with icing and decorated like wreaths with rosemary, one on a saucer with a cup of coffee, one broken on a table, and several on a plate, shown in a festive holiday setting.

    Glazed Rosemary Wreath Cookies

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