Canneléare an extra special French pastry. We invited bloggers to bake a batch -- any way they'd like. Here are the results. We're sure you'll have a craving by the end of this post. Thank you to all of the wonderful bloggers who joined Project Cannelé!Click here for a recipe to get you started on your own batch! Wed love to see posts from all bakers, so tag us on Instagram or Twitter (@actsofsweetness) with the hashtag #projectcannele. Mardi Michel's of Eat, Live, Travel and Write Image Jules of Daily Tiramisu Image A Baked Creation Image Now You're Cooking: Part 1 Part Two Image
