Orange Blossom Pastry Cream and Coconut Tart Shells

Welcome back for another sweet lesson! In this episode, Priscila guides our teams as they create a tropical delight. Delicate Orange Blossom Cream brings a fresh, floral taste to golden Toasted Coconut Tart Shells for a dessert that’s straight out of the island getaway of your dreams. Join the class, learn the tips and tricks, and try it yourself!

Orange Blossom Pastry Cream and Coconut Tart Shells