Orange Blossom Pastry Cream and Coconut Tart Shells
Welcome back for another sweet lesson! In this episode, Priscila guides our teams as they create a tropical delight. Delicate Orange Blossom Cream brings a fresh, floral taste to golden Toasted Coconut Tart Shells for a dessert that’s straight out of the island getaway of your dreams. Join the class, learn the tips and tricks, and try it yourself!