Coconut Crème Brûlée

A great creme brûlée is all about the contrasting textures: a smooth custard filling, and a crisp, torched sugar top. Follow along as our contestants craft this decadent dairy-free delight and try to balance flavour, texture, and appearance. Which incredible dessert will get Priscila’s seal of approval and win the day?

Here’s the recipe for you to try - and you can declare yourself the winner! Coconut Crème Brûlée

Coconut Crème Brûlée