Choux Pastry with Chocolate Orange Ganache
You’re never too old to go back to school! Join host Priscila and her class as they attempt to master the fine art of pastry and make Cardamom Choux. And don’t forget the Whipped Chocolate Orange Ganache filling - it’s a match made in dessert heaven! Follow our teams as they go from ingredients to indulgence, and see who’s brave enough to customize their creations!