Redpath Cinnamon Rolls

Redpath Cinnamon Rolls

Printed on the back of some of our sugar bags, this recipe might even be waiting for you in your own pantry. Brown sugar and cinnamon, baking in the oven, that has to be the best way to wake up on a cool weekend morning, right?

YIELDS

20 cinnamon buns

PREP TIME

2 hours

COOK TIME

25 minutes

INGREDIENTS

What you need

  • frozen bread dough
  • 2 tbsp (30g) melted butter
  • ⅔ cup (155g) Redpath® Dark Brown Sugar
  • ½ cup (60g) chopped walnuts or pecans
  • 1 tsp (1g) ground cinnamon

INSTRUCTIONS

How to prepare

1. Roll dough to an 18”x 6” rectangle. Brush with melted butter.

2. Combine brown sugar, chopped nuts and cinnamon. Sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion. Moisten edges and seal. Cut roll into 20 slices.

3. Place rolls, cut side down, into 2 lightly buttered cake pans. Let rise 1.5 hours, until doubled.

4. Preheat oven to 350°F (180°C).

5. Bake for 25 minutes, until golden brown.