Nectarine Jam

Nectarine Jam

Nectarines are one of our favourite fruits to enjoy as summer transitions into fall. This jam is the perfect spread atop a freshly baked scone or over buttered toast.


What you need

  • 3 1/2 cups (875 ml) crushed nectarines
  • 1 kg bag Redpath® Quickset for Jam
  • 2 tbsp (30 ml) lemon juice


How to prepare

1. Wash and dry the nectarines. Remove the pits, then roughly dice the nectarines.

1. Remove nectarine pits

2. Slice nectarines

2. Add nectarines to a large pot along with the lemon juice and Redpath® Quickset for Jam.

3. Add nectarines to pot

3. Add fresh lemon juice

5. Add Redpath Quickset for Jam

3. Stir everything together and bring to a boil over medium-high heat. Continue to boil over medium heat for another 4 minutes. Skim off any foam from the top.

6. Stir everything together over medium-high heat

7. Skim off any foam

4. Remove from heat and let cool slightly. Transfer to sterilized jars, seal, and let jam set for at least 24 hours before serving.

8. Finished nectarine jam

10. Beautiful nectarine jam