A mason jar of maple simple syrup in front of a box of Redpath sugar

Maple Simple Syrup

Easy to make yet amazingly versatile, there are so many uses for simple syrup you’ll wonder what you ever did without it! Add the sweet and rich taste of maple to cakes, cookies, and cocktails for a unique finish, or perk up your morning coffee (and yourself!) with a splash. There’s no end of ways to sweeten your life with this recipe.


approximately ½ cup


5 minutes


5 minutes


  • ¼ cup (60 ml) water
  • 3 packets (42 g) Redpath® Brown & Maple Sugars
  • 2 tbsp (25 g) Redpath® Organic Granulated Sugar


In a microwaveable bowl or measuring cup heat water in the microwave for 2 minutes or until water is hot and steaming.

Sprinkle the Redpath® Brown & Maple Sugars, and the Redpath® Organic Granulated Sugar over the hot water, stirring until sugars are dissolved. Cool completely.

Store cooled simple syrup in an airtight container or jar in the fridge for up to 1 month.


If the sugars do not completely dissolve, microwave the syrup for an additional 20 to 30 seconds.  

Use in any drink or cocktail calling for simple syrup.

Use the maple simple syrup to sweeten teas or coffees.

Brush lightly on cake layers to keep them moist.

A mason jar with maple simple syrup pouring in