THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
Header Logo
  • RECIPES & TIPS
  • PRODUCTS
  • REDPATH BAKING SCHOOL CHALLENGE
  • VIDEOS
  • LANGUAGE
    • CA-EN
    • CA-FR

Curried Carrot and Coconut Soup

    Categories:

  • Soups & Sides
  • coconut
  • Lunch
  • Appetizers
  • Side Dishes
  • Fall
  • Winter
  • vegetarian
  • vegan
  • Dark Brown Sugar

Nothing helps fight the winter blues better than a good bowl of soup. This curried coconut carrot soup has a great balance of flavours, along with a rich texture. Perfect for chilly days or when you're feeling under the weather.

Prep Time
15 minutes
Cook Time
20 minutes

Redpath® Dark Brown Sugar

With a deeper caramel taste, it adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more

Servings
  • 2 tbsp (20 g) red curry paste 2 tbsp (20 g) red curry paste
  • 1 tbsp (15 g) vegetable oil 1 tbsp (15 g) vegetable oil
  • 1 medium onion, finely chopped 1 medium onion, finely chopped
  • 1 garlic clove, chopped 1 garlic clove, chopped
  • 2 cm ginger root, grated 2 cm ginger root, grated
  • 1 kg carrots, trimmed and sliced 1 kg carrots, trimmed and sliced
  • 2 lemon grass stalks, smashed 2 lemon grass stalks, smashed
  • zest and juice of 1 lime zest and juice of 1 lime
  • 2 cups (400 g) coconut milk 2 cups (400 g) coconut milk
  • 4 cups (1 L) vegetable stock 4 cups (1 L) vegetable stock
  • 3 tbsp (45 g) Redpath ® Dark Brown Sugar, packed 3 tbsp (45 g) Redpath ® Dark Brown Sugar, packed
  • 1 tsp (6 g), salt 1 tsp (6 g), salt

Instructions

Step 1

Heat the oil in a large pan with a lid. Add onion, garlic, ginger, and salt. Cook for three to five minutes until soft.

Step 2

Stir in carrots, curry paste, and lemongrass. Cover and cook on low heat for five minutes, stirring occasionally.

Step 3

Add Redpath® Dark Brown Sugar, coconut milk, and vegetable stock to the pot. Bring to a boil. Then reduce heat to simmer for 15 minutes, or until carrots are soft. Remove from heat.

Step 4

Remove the lemongrass. Use a stick blender or food processor to puree until smooth.

Step 5

Add lime juice and zest to soup, stir and enjoy.

bowl of soup

Carousel

More Soups & Sides Recipes

asparagus fries
Asparagus Fries with Chipotle Dip
coleslaw
Coleslaw and Cucumber Salad
orange brown sugar glazed beets
Orange and Brown Sugar-Glazed Beets
Curried Carrot and Coconut Soup
Curried Carrot and Coconut Soup
Herb Roasted Cauliflower
Herb Roasted and Glazed Cauliflower
caramelized brussel sprouts
Caramelized Brussels Sprouts
glazed squash
Easy Brown Sugar Glazed Squash
Roasted pumpkin sections in a dish with seasoning
Sweet and Savoury Roasted Sugar Pumpkin
Classic Cornbread
Classic Cornbread
Three bowls of black sesame seed soup garnished with white and black sesame seeds on a wooden table
Black Sesame Seed Soup
White bowl of rosemary radish chips on a green platter
Rosemary Radish Crisps
Sweet Mustard Chicken Quinoa-Kale Salad
Sweet Mustard Chicken Quinoa-Kale Salad
Kimchi Jjigae with Homemade Quick Kimchi
Kimchi Jjigae with Homemade Quick Kimchi
Tasty and Simple Thai Pumpkin Soup
Tasty and Simple Thai Pumpkin Soup
Barbecue Potato Chips
Barbecue Potato Chips

Want more recipes like this one?

Sign up for our newsletter!

Top
Header Logo
Navigation

ABOUT US

  • Careers

ABOUT SUGAR

  • FAQ

CONTACT US

  • Business Inquiries
  • Museum Inquiries

OUR STORY

  • The “Santa’s Baking Helper” Instagram Contest Rules

NEWSLETTER SIGN-UP

  • SITEMAP
  • LEGAL NOTICE
  • PRIVACY POLICY
  • SALES TERMS

© 2021 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. REDPATH SUGAR IS PART OF ASR GROUP